Friday Night Dinner on June 1st
at the Natural Gourmet Institute!
every Friday evening.
I will be preparing a delicious modern Japanese
three-course menu as a guest chef.
Date: Friday, June 1st
Time:
Spectacular Sushi & Sashimi
Hands-on
In this extraordinary class, Sushi Chef Hideyo Yamada, with her remarkable knife skills and impressive artistic talent, will guide you through all phases of preparing classic sushi and sashimi.
Gluten-Free Cooking Class at
The Natural Gourmet Institute
Japanese Tapas
Vegan and Gluten-Free / Partial Participation
Japan is dotted with wildly popular izakaya – cozy “tapas” bars where the Japanese linger and enjoy tasty small plates. Thanks to Japanese native Hideyo Yamada, you don’t need a passport to
Gluten-Free Cooking Class at
The Natural Gourmet Institute
Healthy Japanese Cooking
The Japanese enjoy some of the world’s healthiest and tastiest food. Their longevity-renowned cuisine features land and sea vegetables, rice, beans, tofu, and enzyme-rich fermented foods, enlivened
Friday Night Dinner on April 13th
at the Natural Gourmet Institute!
Menu
The menu will be vegan and gluten-free.
Appetizer
Two
Information
