She has lived in New York since 1991.
Hideyo Yamada worked at.
“Sushi Katsu” Sushi restaurant in Japan
“Mie” Sushi restaurant in New York  
“Kai” authentic high-end Japanese restaurant in New York
“Kyo-tofu” Dessert with tofu bar in New York
“Creative Edge parties” Catering company in New York  
She has worked as a private chef, a cooking instructor and a guest chef for Friday night dinner at Natural Gourmet Institute.
Hideyo Yamada
Biography of Hideyo Yamada
Ms. Yamada is a holistic chef, cooking instructor and a certified Holistic Health counselor accredited by the American Association of Drugless Practitioners.
She graduated from the Institute of Integrative Nutrition and Natural Gourmet Institute, chef training program.  
She is a trained sushi chef from Japan.
Chef Hideyo specializes in a wide range of cuisines from Sushi to Pastry including vegan, gluten-free, refined sugar-free and allergy-free recipes.
Everyone loves her classes, from 3 years old kids to senior citizens.
We have smile when we are fine and feeling lighter.
“I worked in restaurants many years and never felt healthy. One day I decided to become healthy by myself.”
My first client was myself.
I would love to share my knowledge with you.
“Let’s smile!!”
Hideyo
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    日本語はこちらから